Hulu Mian

So a couple weekends ago, I went fruit-and-vegetable picking. See my awesome hat:

I had lots of fun. Got tons of little oranges, some starfruit, cilantro, peanuts, a pumpkin...

and a calabash. Also known as a hulu, or a bottle gourd.

Wait, what?

I know.

Here's what they look like. Totally awesome, right? One of the farmers cuts one off the vine before I can say anything. I'm like the proverbial LOLCat: "I has a gourd...what I do wif it?"

My first thought was, I wish I had a vine of miniatures to string around my Christmas tree.

Then I considered turning Rastafarian when I discovered they often make bottles or instruments out of the calabash...until I realized it takes more than 6 months to dry one out. Not worth it.

So finally I decided to cook it. I found a very imprecise recipe for hulu mian, or calabash noodle soup. I thought, well, this sounds good. So I gathered all the ingredients and began to carve:

As you can see, it was a bit...stubborn. My poor little knife was not up to the task. Think how difficult it would be to carve and scoop out a pumpkin if it was not nice and round and open. That's how this was.

BRAAAAAAAAAINS

The smell, taste and texture were a lot like a potato. Tons of seeds in the middle like a pumpkin though! I didn't taste it raw because these are sometimes toxic when uncooked.

So basically I scooped out the gourd (which took FOREVER) and cut it into small strips, mixed some pork, soy sauce, corn starch, and chicken broth together and made some noodles, and this was the result:

Not bad! Nice on a cold day. But WAY too much trouble. It's much easier to just use a good old potato. Fun adventure though!

*Note: This is not about to become a cooking blog, but I thought this would be an interesting experience to share. Haha!